SAFFRON, The Lovely spice that adds colour and heavenly aroma to your food. Saffron is an extremely good and valuable spice because of its distinct flavor, health and medicinal properties. Saffron, the lovely spice that adds colour and heavenly aroma to food, derives its name from the Arabic word Zafran meaning yellow. This amazing spice is enriched with many health benefits, which enhances the overall well being of a person and it is one of nature's most powerful herbs. It contains many medicinal values in addition to its stunning taste. It also offers therapeutic values which will induce you to use saffron for your beauty routine. This priceless spice has been known as a remedy for all joints and muscular problems. This exotic spice contains nutrients like thiamine, riboflavin, niacin, Vitamin A and Vitamin C as well as folic acid which are vital to lead a healthy life. As per studies made on Saffron, it says that, this product is more often indented to use for asthma, cough, whooping cough and to loosen phlegm (as an expectorant). It is also used for sleep problems (insomnia), cancer, “hardening of the arteries” (atherosclerosis), intestinal gas (flatulence), depression, Alzheimer's disease, fright, shock, spitting up blood, pain, heartburn, and dry skin. IRANIAN SAFFRON: Saffron- based pigments have been found in 50,000-year- old depictions of prehistoric places in north-west Iran. Later, the Sumerians used wild-growing saffron in their remedies and magical potions. Modern medicine has discovered Pure Saffron as an active anti-mutagenic, immune modulator, anti- depressant, antioxidant and sex-stimulant. The Threads or stigma of the flower is the actual source of saffron. 105-115 kg of saffron flowers produces 1kg of Iranian sargol saffron. Iranian Sargol Saffron exceeding ISO 3632 Grade 1 standard and has very high quality. Color potency of Iranian Sargol grade is very high and the score in Iranian Saffron is between 220-270 USP .